Thai Salmon Fishcakes

Ingredients

200g Salmon

1 red chilli, sliced

4 spring onions

Handful fresh coriander, chopped

1 egg

2 teaspoons finely chopped lemongrass

Salt and pepper

Olive oil

Direction

1.  Put everything but salmon in the blender until finely chopped

2.  add salmon, salt and pepper to taste, and blend again until similar to mince (it will be quite sloppy)

3.  spray some oil in hot frying pan

4.  Spoon tablespoons of the mixture into pan.  If it starts to spit, turn the heat down

5.  Let one side really seal before trying to turn over (like an omelette)

6.  When firm and golden brown, they are ready

7.  serve with squeeze of lime, & black pepper

Courtesy of http://dukanmemoirs.blogspot.com/