Chicken Soup
2 chicken breasts
6 cups of water
1/3 cup of chopped parsley
Spices to taste: Salt, pepper, all spice, Arabic Gum (it really makes a difference using it, so if you can get it, it's great!)
Cut the chicken into small pieces and put them in the water and boil on high until boiled. (remove fat that surfaces on top). Reduce the heat, add the spices and cover. Simmer for 30 minutes. Add chopped parsley and let boil for another 3-5 minutes.
Bon Apetite'
P.S After the boiling point i took out the chicken pieces, shredded them, put them back in the pot and then added spices, covered and let simmer. That's just a preference of min.
Courtesy of http://dukanmemoirs.blogspot.com/
This soup doesn't looks good... because it's great and delicious! I'll be definitely making this recipe when I got home. It might warm up some cold couples relationship and calm down heated arguments. :)
ReplyDeleteHaley
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