Kiftah (Middle Eastern):
2 LB ground beef (usually it's made from Lamb, but beef is a lighter version and it works well)
2 LB ground beef (usually it's made from Lamb, but beef is a lighter version and it works well)
1 onion, finely chopped
1 cup parsley, finely chopped
2 1/2 tsp salt, or to taste
1 1/2 tsp pepper
1 1/2 tsp allspice
Mix everything together very well using your hands. (as if it's a dough). Then take small chunks of it and turn them into a patty. (you can do it any size you want). Then it'll be ready to cook. We usually grill it. But it can also be placed in the oven, or gently sauteed (with a little bit of olive oil). Cook it until it's done.
Mix everything together very well using your hands. (as if it's a dough). Then take small chunks of it and turn them into a patty. (you can do it any size you want). Then it'll be ready to cook. We usually grill it. But it can also be placed in the oven, or gently sauteed (with a little bit of olive oil). Cook it until it's done.
Another way to make it is to make it to shape it like a "hot dog" and put it on skewers for grilling.
Courtesy of http://dukanmemoirs.blogspot.com/
Courtesy of http://dukanmemoirs.blogspot.com/
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