Ingreditents:
- 3 tablespoons of oatbran
- 2 tablespoons of sweetener
- 1 teaspoon of baking soda
- 3/4 teaspoon of ginger powder
- 1 teaspoon of vanilla yoghurt
- 1/2 the egg white from 1 egg
- 3 drops of vanilla essence
Method:
- Preheat your oven to 180C
- Place all ingredients in a bowl and mix well with a spoon - it should not be too runny
- Spoon out 2 - 3 cookies on a baking tray
- Cook for 12-15 mins, eat hot for soft cookies or let cool for crunchy
Makes 2 cookies
Ingredients:
- 1 egg yolk
- 1 teaspoon of Dijon mustard
- 2 tablespoons lemon juice
- 50ml warm skim milk
Method:
- Combine the egg yolk, mustard and lemon juice in a saucepan over low heat.
- Let the sauce thicken for a few minutes but not boil
- Slowly add the warm milk
- Keep stiring until sauce thickens
