Oatbran Cookies

Ingreditents:

• 3 tablespoons of oatbran
• 2 tablespoons of sweetener
• 1 teaspoon of baking soda
• 3/4 teaspoon of ginger powder
• 1 teaspoon of vanilla yoghurt
• 1/2 the egg white from 1 egg
• 3 drops of vanilla essence

Method:

1. Preheat your oven to 180C
2. Place all ingredients in a bowl and mix well with a spoon - it should not be too runny
3. Spoon out 2 - 3 cookies on a baking tray
4. Cook for 12-15 mins, eat hot for soft cookies or let cool for crunchy

Makes 2 cookies