Hollandaise Sauce

Ingredients:

• 1 egg yolk
• 1 teaspoon of Dijon mustard
• 2 tablespoons lemon juice
• 50ml warm skim milk

Method:

1. Combine the egg yolk, mustard and lemon juice in a saucepan over low heat.
2. Let the sauce thicken for a few minutes but not boil
3. Slowly add the warm milk
4. Keep stiring until sauce thickens